I have a Vitamix I use almost every day and love it. So, if you are looking for a creamy drink without all the large pieces, I highly recommend a good blender. It will leave pieces and chunks instead of blending it smooth. Ice, for example, isn’t easy for a lot of blenders. When you use a high-quality blender over a cheap one, you will notice that there aren’t giant chunks of un-blended items. You can leave it out but I really recommend using t! Why Use A High-Quality Blender?īuying and using a high-quality blender is worth the money! Not only will it give you the very best drinks, but you can also use it to make smoothies, purees, and even soups. Yep! You read that right, just one step, and you will be sipping on this amazing drink.Įxpert Tip: The xanthan gum helps keep the drink smooth and prevent separation. Step 1: Combine the ice cubes, half and half (or heavy whipping cream), sweetener, coconut milk, vanilla, and xanthan gum in a high-quality blender. You aren’t going to believe how easy this vanilla bean frappuccino recipe truly is. I promise you won’t regret making this copycat Starbucks vanilla bean frappe! So, next time you are in the mood for a cold treat, whip up your own vanilla frappuccino instead of heading to a coffee shop. Plus, it has healthy fats so you can feel good about sipping on a glass of this much healthier version.īy subscribing, I consent to receiving emails. So, it’s a much better alternative if you are cutting back carbs. There is no sugar or other unhealthy ingredients. That is more than most of us allow ourselves in an entire day. Even more than the money, my version of this famous drink is that you will save TONS of carbs! A typical Starbucks frappuccino has close to 40 grams of carbs. With this homemade vanilla bean frappuccino recipe, you can get amazing flavors without the huge price tag. And it tastes just like a Starbucks Vanilla Bean Frap. But the great news is that you can still have your cake and eat it to.or rather, have your frappuccino and drink it too. Many people love Starbucks and are addicted to the flavors, aroma, and textures of those super pricy drinks. Raise your hand if you love those yummy drinks at your local coffee shop. This easy vanilla frappe recipe is sugar-free, keto, low carb, gluten-free, grain-free, and Trim Healthy Mama friendly.
#Starbucks vanilla bean frappuccino plus#
Made with just five simple ingredients plus ice, you can’t help but keep going back for more. No energy and less money, thank you Starbucks.Nothing is better than an icy glass of this Vanilla Bean Frappuccino Recipe! After the first sip of this homemade frappuccino, you will be craving the next. On top of abdominal discomfort, I felt myself going through a sugar crash. I am lactose intolerant and mistakenly forgot to order non-dairy milk. In addition to this awful experience, the aftermath reminded me why I switched to black coffee. I was slurping my straw but nothing came through. It tasted like I was sucking air bubbles. At first, the whipped cream was smooth and foamy but after awhile it hardened into a mushy blob. I saw myself throwing quarters away at each sip. The fact I spent almost $6 on this drink made it taste even worse. The taste of freshly brewed coffee tasted was absent.īelieve it or not, money has a taste.
There wasn’t an authentic vanilla taste it was the type of vanilla you can taste from a cheap lip balm.
It felt like I was drinking a glass of milk, except someone accidentally threw 15 packets of sugar inside.
Īs I took a sip, three words came to mind: overpriced, overpopulated, and over-roasted. But I attempted to return to my old ways and I ordered what use to be my favorite, a Vanilla Bean Crème Frappuccino® Blended Crème. The only thing I would consider buying would be a tall black coffee because of the more reasonable price and functioning use. That was until my bank account started to suffer from Starbucks high prices, then I started drinking coffee from home.īut a couple days ago, as a busy weekend was approaching, I decided to step foot into Starbucks again. I admit, I used to religiously order cappuccinos, pumpkin spice lattes, and caramel macchiatos.
0 kommentar(er)
